Skip to main content

Cinder House

Above table shot of a dish from Cinder House

Here in St. Louis, atop the iconic Four Seasons Hotel, James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavors. With an eye on the entire world but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises.

Let the fire draw you in. This is an experience to share. And a moment to remember.

Hours

Breakfast
Daily
6:30 am – 10:45 am

Lunch
Daily
11:00 am – 2:30 pm

Dinner
Monday – Saturday
5:00 pm – 10:00 pm
Sunday
5:00 pm – 9:00 pm

 

For more information and to make a reservation please visit Cinder House.