Above table shot of a dish from Cinder House

Cinder House

Here in St. Louis, atop the iconic Four Seasons Hotel, James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavors. With an eye on the entire world but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises.

Let the fire draw you in. This is an experience to share. And a moment to remember.


Dinner - 7 days a week 5pm - 10pm

Breakfast - Friday - Sunday 8am - 11am

Lunch - Friday - Sunday 11am - 2pm



For more information and to make a reservation please visit Cinder House.

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