Here in St. Louis, atop the iconic Four Seasons Hotel, James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavors. With an eye on the entire world but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises.
Let the fire draw you in. This is an experience to share. And a moment to remember.
Dinner - Monday – Thursday: 6pm – 10pm (last seating at 9:45pm)
Friday and Saturday: 6pm – 11pm (last seating at 10:45pm)
Sunday: 6pm – 9pm (last seating at 8:45pm)
Breakfast - Daily 8am - 10:45am
Lunch - Daily 11am - 1:45pm
**RESERVATIONS ARE REQUIRED**
For more information and to make a reservation please visit Cinder House.