Here in St. Louis, atop the iconic Four Seasons Hotel, James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavors. With an eye on the entire world but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises.
Let the fire draw you in. This is an experience to share. And a moment to remember.
Dinner - 7 days a week 5pm - 10pm
Breakfast - Friday - Sunday 8am - 11am
Lunch - Friday - Sunday 11am - 2pm
**RESERVATIONS ARE REQUIRED**
For more information and to make a reservation please visit Cinder House.